HNL

Sunday:
  • 11am Tonkatsu Ginza Bairin (katsu)
  • 1130am-9pm Matcha Stand MAIKO (green tea soft serve)
  • 630am-9pm Musubi Cafe Iyasume (snack)
  • Waikiki Beach
  • 4pm Sweet Home Cafe (Japanese hotpot)
  • 11am-11pm Frost City (shaved Ice)
Monday:
  • 7am Marukame Udon (noodles)
  • Start drive around North Shore, drive east first
  • Lanikai Beach
  • 7am-3pm Papa Ole’s (thick Korean short ribs)
  • 1030am-9pm Giovanni’s Shrimp Truck (spicy shrimp)
  • 7am -8pm Teds Bakery (chocolate pie)
Tuesday:
  • 8am Island Vintage Coffee (acai)
  • 10am Shirokiya Japan Village Walk @Ala Moana Center
  • Minamoto kitchen (mochi) @Ala Moana Center
  • 2pm Pu’u U’alaka’a State Park
  • 4-8pm Hyatt Regency farmers market
Wednesday:
  • 9am-6pm Ono Seafood (poke)
  • 9am Yama’s fish market 2332 Young St, Honolulu, HI 96826
  • 530am Leonard’s Malasadas (best Hawaiian donut ever)
  • Hotel Pool Day Cabana
  • 1130am Arancino (uninpasta)
  • 5pm Te Moana Nui @ Sheraton Princess Kaiulani-Ainahau Showroom confirmation number 3083402 (buffet $105 per adult, children under 4 is free, told them we had six adults and three children under 4.)
Thursday:
  • 9am-3pm Maguro Brothers Hawaii (fish market)
  • Magic Island 1201 Ala Moana Blvd
  • 11am-730pm Monsarrat Shave Ice
  • 2am-4pm Kamehameha Bakery
  • 4-8pm Hyatt Regency farmers market
  • 530pm Teppenyaki Ginza Onodera (Kobe beef $300 per person) chef takayanagi
  • 11-am-10pm Cheese Tea
Friday:
  • 630am-230 Cream Pot(Japanese fluffy pancakes)
  • 11am-3pm Momosan Waikiki (tapas japanese frozen beer)
  • 11am Dowon Chinese Restaurant (black bean noodles)
  • 12pmish Head to airport

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