HNL
Sunday:
- 11am Tonkatsu Ginza Bairin (katsu)
- 1130am-9pm Matcha Stand MAIKO (green tea soft serve)
- 630am-9pm Musubi Cafe Iyasume (snack)
- Waikiki Beach
- 4pm Sweet Home Cafe (Japanese hotpot)
- 11am-11pm Frost City (shaved Ice)
- 7am Marukame Udon (noodles)
- Start drive around North Shore, drive east first
- Lanikai Beach
- 7am-3pm Papa Ole’s (thick Korean short ribs)
- 1030am-9pm Giovanni’s Shrimp Truck (spicy shrimp)
- 7am -8pm Teds Bakery (chocolate pie)
- 8am Island Vintage Coffee (acai)
- 10am Shirokiya Japan Village Walk @Ala Moana Center
- Minamoto kitchen (mochi) @Ala Moana Center
- 2pm Pu’u U’alaka’a State Park
- 4-8pm Hyatt Regency farmers market
- 9am-6pm Ono Seafood (poke)
- 9am Yama’s fish market 2332 Young St, Honolulu, HI 96826
- 530am Leonard’s Malasadas (best Hawaiian donut ever)
- Hotel Pool Day Cabana
- 1130am Arancino (uninpasta)
- 5pm Te Moana Nui @ Sheraton Princess Kaiulani-Ainahau Showroom confirmation number 3083402 (buffet $105 per adult, children under 4 is free, told them we had six adults and three children under 4.)
- 9am-3pm Maguro Brothers Hawaii (fish market)
- Magic Island 1201 Ala Moana Blvd
- 11am-730pm Monsarrat Shave Ice
- 2am-4pm Kamehameha Bakery
- 4-8pm Hyatt Regency farmers market
- 530pm Teppenyaki Ginza Onodera (Kobe beef $300 per person) chef takayanagi
- 11-am-10pm Cheese Tea
- 630am-230 Cream Pot(Japanese fluffy pancakes)
- 11am-3pm Momosan Waikiki (tapas japanese frozen beer)
- 11am Dowon Chinese Restaurant (black bean noodles)
- 12pmish Head to airport
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