Mr. Shabu

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Oh, Mr. Shabu, Mr. Yummy Shabu
Please pour broth in my pot for me

Oh, Mr. Shabu, Mr. Yummy Shabu
Fighting for a seat for one, two, three
These hungry foodies are asking you
To please bring out the wagyu so we can dip them soon

Oh, Mr. Shabu, Mr. Yummy Shabu
Please turn up the heat for me

Oh, Mr. Shabu, Mr. Yummy Shabu
Grabbing food like it's a shopping spree
These veggies, seafood, and noodles are fresh for you
So get them all so you can eat them too

Oh, Mr. Shabu, Mr. Yummy Shabu
Please pour some more broth in my pot for mee
I swear I won't eat for free
Please pour some more broth in my pot for meeeee

If you guessed the song, you get a high five! Clearly, this place gets the sailorfoodie's clearance of three thumbs up, and a fourth thumb because of their stellar professionalism when a small issue came up.

If you are a beginner and need a SS&SS (shabu shabu step by step) guide:

1. tonkotsu broth
2. turn up the heat to 5
3. add chili oil
4. add mussels, clams, shrimp, crab, and corn
5. add tofu and lobster balls
6. add mushrooms and bokchoy
7. bring to a boil
8. dip #5 and #6 in broth
9. dip in premade sauce of choosing
10. enjoy

-Sailor out

Comments

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